Anyway. This one is just disgustingly good. Basically, it's bacon candy with sausages stuffed in the middle. I make these for parties when we're asked to bring an appetizer to share... because these are too good not to share. :)
(To Sunny and anyone else who would even think about using turkey bacon: DON'T DO IT. Turkey bacon is just a sad sad thing.)
Bacon Wrapped Smokies
1 lb./package of bacon, cut the bacon slices into thirds
1 package of cocktail weiners (Lil' smokies)
Brown sugar (3/4 to 1 cup-- to taste)
Preheat oven to 325 degrees.
Wrap each cocktail weiner with a 1/3 piece of bacon and secure with a toothpick. Place them on a large baking sheet covered with parchment paper or foil. Sprinkle brown sugar over them, lots of brown sugar-- that's what makes them like candy!
Bake for 35 to 40 minutes, until the sugar is bubbly.
Let cool for a bit before serving-- they'll be hot.