So this morning I noticed that I had two very ripe bananas in our fruit bowl and decided to make banana cupcakes with chocolate frosting. I had everything I needed-- except paper liners for my muffin tins (I wanted to make mini-muffin size cupcakes because mini-things are so cute and seem to taste better.)
Because I really wanted to use the bananas and I had already set my mind on getting to eat banana cupcakes today, I decided just to grease the pan really well and go for it.
Well, turns out that greasing my mini-muffin pan well is not greasing it enough.
Alas, what I ended up with was lots of cupcake tops (I hate the term "muffin top" --darn all those low-rise jeans...) and cupcakes bottoms stuck in my pan. This turned out to be awesome because look at what resulted!
It's a cupcake top sandwich!!! SO good... Two banana cupcake tops with chocolate frosting in between. Next time, I might slice off the tops of all of my cupcakes and just make these. :)
(Here's a random photo: Isn't it weird that only a couple of months ago I was taking the exact same kind of picture, but Jonas was INSIDE my stomach?! Crazy!)